About Me

Born in New York, New York and raised in Brooklyn, NY by parents who immigrated to America.

I enjoy learning and speaking in different languages. I also enjoy eating foods from various cultures. Growing up, I mostly spoke in Cantonese at home with my family, and I learned English from school and watching TV.

I learned Mandarin at my first dietitian role in Flushing to communicate with clients, and I picked up Spanish from my colleagues and patients at a nursing and rehabilitation facility I worked at.